At Holy Burger, our mission is to craft delicious, high-quality, and ethically sourced burgers for every palate—from classic to vegan and gluten-free. We’re all about exceptional ingredients, sustainable practices, and staying true to our New York roots, bringing people together over food that’s fast, flavorful, and made with care.

Our beef provided by Hal&Al Meats is ethically raised on a balanced grass-corn diet for rich, flavorful taste, while our vegan and vegetarian friends can enjoy our plant-based options. Every burger is served on the city’s best hand-rolled buns, tender, juicy, and lightly charred to perfection. We keep the menu small and the quality high with signatures like The Holy Burger, The Holy Chicken, The Classic, and our Plant-Based Burger. Round it out with golden fries and a creamy soft-serve milkshake. One bite, and you’ll see why our burgers set the standard in New York City and beyond.